Ah, Parivar. One of my favorite casual spots for a quick dinner. No need for reservations, and you can pick up ingredients from the grocery store part of the store on your way out. Pista Falooda ($4.49) is a great way to have dessert with dinner.
Samosa chat ($4.99) on the left, Idili Sambar ($3.99) and Dahi Vada (4.99) on the right. The Samosa were fine samosas, which came with a big bowl of chickpea masala.
The Idili are delicately steamed rice cakes, and the dahi vada are fried lentil-based doughnuts. Yet despite being fried, they taste deceptively light. Coconut chutney rounds them both out.
Full meal ($7.99) two of the prepared dishes from the bar in front (okra and.. some other veggie dish I forget now) with a hefty side of basmati rice, dal, two parathas, one dessert, and spicy pickle and yogurt sauce on the side. The only clunker here was the dessert. A little overly soft, and the flavor is a little oily. Desserts seem to be Parivar’s weakness. Their savory dishes are a treat, but I’ve never really enjoyed their desserts.
One of the Indian Chinese dishes. These tend to be really salty, and that’s coming from a salt lover. It is fun to have a little bit of, but so overwhelmingly salty that I would probably not order this as a single item to eat solo.