Last night was something like night 3 without my dear husbear Albany John. I ended up staying in and cooking, and thought that it would be a good time to try out the 6 pierogies I got from the Olde Polish Deli in Watervliet, NY (600 3rd Ave, Watervliet, NY).
Also, here’s a scan of the menu (above). It is a little crumpled and covered in stains, as anything that spends some time in my kitchen will end up. But hey, at least you have a copy.
Wed: 12-6, Thurs: 10-6, Fri: 10-6, Sat: 9-5, Sun: 12-5 and they are also closed on the 1st Wednesday of the month.
They were all individually frozen and came out of the freezer bag with no problem. None were stuck together or anything.
The skins weren’t the chewy variety, but fairly delicate as far a pierogie dough goes. However, I say this having only had my own and mass-produced pirogies as comparison. And my pierogies tend to be freakin’ huge doorstops of dumplings, not these lovely normal-sized ones. I have never known the joy of a pierogie made by someone’s Polish grandmother with a family recipe passed down from generation to generation. But if anyone wants to hook a chicky up… well, I’d be much obliged.
The two primary flavors I noticed were 1) sour (from the sauerkraut) and 2)black pepper. Albany John loves all things sour and peppery, so I suspect I’ll have to make a return trip to buy a few dozen of these for him.
I thought they were okay as-is, but they tasted vegetarian to me and would have benefitted from some meat for a little back bone.
Luckily, I had some bacon fat in the fridge and put just a schmear of it over the dumplings. Oh, heaven. So good – just that little bit of smoky meat really punched up the flavors. I’d say these pierogies would go really well with a kielbasa or other meaty dish.
Meanwhile, since I was kicking it single, here’s what I ate. I’d like to think of it as the United Nations of dinners, and not much different from the variety I normally eat at dinner. Pierogies, some kind of hominy tex-mex stirfry, and crispy fish patties.
The fish patties were just something kicking in the freezer along with the pierogies, so I baked them up, and they are way better than the fish patties I ate as a kid. These weren’t too greasy and crisped up well. I think I got ’em from Hannaford.
The hominy thing was just chopped onions, canned hominy, a few canned tomatoes, a dash of chipotle tabasco, and ton of adobo. But I figured it counted as a vegetable. I had, like, 2 more bowls of it after that first go. To me, hominy tastes like corn tortillas, but has the texture of puffed out but hard corn, if that makes any sense. Either way, way better than corn.