It’s been a while since I’ve been to Van’s Vietnamese Restaurant. Seems like every time I’m on that stretch of Central Ave, I inevitably wind up going to Taiwan Noodle, but this time I managed to resist that siren call as my sister called for a dinner at Van’s Vietnamese on account of their menu having a good selection of vegan and low gluten/maybe gluten-free dishes (I’m not really sure about the gluten-free part, but the sister unit says they are and I don’t have a gluten issue so if she’ll eat at a restaurant with lots of dishes like Van’s then I’m not going to argue).
For some reason I don’t remember the portions being as large as they are! Holy cow, these crappy camera phone pics don’t do the size justice. These dinner plates were like hubcaps.
Above is Banh Xeo Chay (Vegetarian Vietnamese Crispy Pancake) – $17.99 which has tofu that is textured like meat! I seriously thought that we accidentally got a chicken or duck one, but nope – just tofu. The yellow pancake is crispy, true to its name. This is kind of like a Vietnamese dosa in that you’ll be breaking bits off to eat with the filling. Seriously, it’s a massive size portion and comes as a dinner, though we split it as an appetizer for our table. 0
Another vegetarian/vegan-approved meal we ordered as an appetizer was Bun Cha Gio Chay (Fried Vegetarian Spring Rolls over Vermicelli) – $12.99, which seems like a much more reasonable price to me. Also, it’s freaking DELICIOUS. Great texture contrast between the soft and pliant rice noodles and the crispy, crunchy vegetarian spring rolls covered in nuoc mam chay, mint, peanuts, scallions, and carrots. I’ve gotta get more mint on in my savory dishes.
Canh Ga Tom Chien (Fried Stuffed Chicken Wings) – $8.99 for the meat eaters at the table, because how can you resist trying deboned chicken wings stuffed with crab meat? Overall, okay, but I think I prefer regular chicken wings. Kind of overwhelmed the crab flavor, IMO. Still, gotta admire those skills. No way in heck can I debone a chicken wing and leave the skin intact like that.
Okay – one meaty main for me! Ca Hoi Nuong (Grilled Salmon with Ginger) – $15.99. How is this less than the banh xeo chay? Our waiter laughingly told me how he’d ordered this dish for a month straight because it was so good.
This dish worked for me – light tasting but satisfying, and tons of veggies! Even a few spears of asparagus in the winter. The veggies all were lightly steamed and still had a firm texture, which I liked. I wound up bringing half of this home because it was so much food and I’d gorged on the above mentioned appetizers.
One of my friends also got the duck, Com Vit Quay Dzon (Van’s Own Crispy Roasted Half Duck) – $19.99, which was quite tasty, though not very crisp. More taught and roasted but still quite enjoyable.
Any way, sorry to be vague about the gluten-free and vegan attributes of this restaurant. I get that it’s a concern if those are your dietary needs, though they’re not a need for me. Food has always been an issue with me and my sister, so I’m always happy when we can go out to a place where we’re both happy eating (and if you ever find out that the above definitely-vegetarian dishes aren’t vegan please don’t tell me so I can keep going here with my vegan sister, hahaha!).