Where do bloggers go when they’re near Wolf Road but looking for some place local? I’m sure you’ll all be shocked to hear that Albany John and I were hanging with Daniel B. one night. We got peckish, and I looked at Daniel and asked “So, where are we going for dinner?” When you have a fussy friend, it takes a lot of decision making out of the equation.
We went to Phoenicians – we’d never been and had heard some tasty things. Short story – it was okay, but I’m not sure I’d go back for dinner.
When we were seated, they had this non-alcoholic beer in a few different flavors on the menu – raspberry, apple… I asked our waitress about it, and she said she had no idea what it was. She showed me a display bottle, but it would have been nice to know things like what the beer tasted like, or if it was popular… Not just “Well, you can’t buy it at the grocery store,”
We left the ordering up to Daniel B. We got a bunch of plates to share. These are the tiniest dolmas I’ve ever had. At over $1 each, I was surprised by how tiny and exploded they were. They were about the size of a knuckle. I’ve never seen dolma so tiny before!
They were warm and quite lemony. There was a white sauce with them, but the lemon flavor overpowered it for me.
Daniel B said the baba ghanouj came highly recommended to him by a friend. It was okay – pleasantly smooth, smoky, and creamy; but the pita they served us was stale. The price tag was a little high for the portion, too – $7.99 for an app plate’s worth.
The spicy potatoes were a surprise. The menu listed them as potatoes with garlic, coriander, and lemon juice. What came out were some excellently fried squares doused in Frank’s red hot sauce. The fry job was commendable, but dude – what’s up with that description vs reality? This seemed more like diner food than a Phoenician side dish.
Wraps! With some pretty decent rice on the side. Falafel wrap is on the left, Kafta is on the right. They were kind of skinny.
Again, falafel left, kafta right. The falafel didn’t have much taste. I was kind of like “Hey guys, what did we order for the one that wasn’t meat? I didn’t taste much of anything besides the veggies.”
The kafta was savory, and the better of the two. The pita wraps were, like our earlier pita, stale. Pita delivery in this area isn’t a daily thing, but I wish there was a way to have non-stale pita bread when it’s not a delivery day.
The service was okay throughout the meal – a bit unpolished and kind of awkward. When our server was clearing our plates at the end, she started bussing up bits of rice with her finger tips. That kind of thing can wait for after a table leaves, and is easier to do with a rag/sponge than it is with your fingers.
I’d prefer to go to Beiruit in Troy for similar fare with better service (friendlier, knowledgeable), lower prices, and better food (flavor & portions). The three of us ended up leaving a bit peckish and underwhelmed.