CNY at Hong Kong Bakery and Bistro

Gung Hey Fat Choy! I kicked off my Chinese New Year Festivities at Hong Kong Bakery & Bistro with a bevy of local bloggers. Daniel B. organized the dinner to try the set menu featuring two dishes he’d never tried before. Set Menu A was on our hit list.

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Seafood & Fish Maw Soup was up first. A nice light fishy soup with egg white bits, thickened with cornstarch. If you’re wondering what fish maw is, it’s the gas bladder that helps the fish go up and down in the water. It’s pretty flavorless. Overall, good light start to the meal.

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Next up was the fabulous salt and pepper PLATTER. My family usually gets salt and pepper shrimp, so this was a real treat. It featured (from bottom clockwise): tofu, squid, bait fish, ribs, and in the center… jellyfish. Oh man, I want this platter all of the time! It was great! Salt and pepper tofu makes tofu automatically delicious, even if you’re not a tofu fan. Salt and pepper squid is an automatic win (though these were  bit small so they got a teeny bit overcooked/chewy). Salt and pepper bait fish. This was delicious, and not something I see very often in Cantonese/Hong Kong cooking. IMO very under-utilized because these tasted fantastic – briny and simple. Just tell squemish people that they’re fish strips, nuggets, or more squid. They won’t be able to tell.
Salt and pepper ribs. Where have you been all my life? Man, if there was a star, this was it. Crispy exterior, savory interior. Yes. Total win.
Jellyfish is a CNY mainstay dish, and it was nice to try the s+p riff on it.

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Abalone course. Abalone slices over bok choy and shiitake mushrooms. Abalone is another popular Chinese New Year dish because it’s expensive and symbolizes prosperity. But overall it doesn’t have a lot of flavor going on by itself, so it picked up a lot of the shiitake flavor. I wasn’t crazy about the thick brown sauce over it, but I liked how tender they got the abalone. This stuff can be prepared differently, and I’m not a fan of the texture when it’s rubbery and not cooked as much. This provided a lot of give. You know it’s a traditional dish when it’s expensive and the best you can say is that it wasn’t tough.

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Lobster, my love! Gotta love double ginger scallion lobster. Coated in a light cornstarch startch ginger scallion sauce, this fried lobster is another mainstay, and I was surprised to hear that Daniel B. had never tried it before. I’ve failed him as a friend! This was a great preparation of the dish. The lobster was juicy and succulent, and chopped up to dig out easily. “Easily” is probably a relative term, as part of the fun of this dish is getting messy eating it!

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Crispy Chicken is another traditional dish. This was covered in a garlic sauce, but the garlic flavor was pretty mild overall. Mmm, adorned with garlic crispy bits, too. This is a great dish any time of the year. Juicy plump chicken, crisp skin, simple chicken flavors. It’s a real crowd pleaser.

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Ultra blurry pig feet dish. Another first for Daniel B. This preparation was a bit tougher than other versions I’ve had. I prefer softer versions, but overall the flavor was good. Rich and meaty without getting too funky. The pieces were chopped up into easy to grab bits to gnaw on. There’s a lot of gnawing in Hong Kong/Cantonese Chinese food culture. 20160209_203636

Dessert time! What a pretty fruit platter!

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Red bean and tapioca soup  for dessert part two to end it on a sweet note.

Toronto – 100th Birthday Party

Bday Party 1 Pig Roast Whole

I went to Toronto last month. Why? Well, that’s a great question with a long answer that starts with my dad. When my dad was a kid in Hong Kong, there were these families with kids the same age who he’d play with. After many decades, my dad reconnected with one friend, who immigrated to Toronto along with the rest of those families my dad knew as a child. This man and his siblings were throwing their dad a 100th birthday party, and, as my dad explained, he was practically family, so just consider him “Uncle”. And you know how Chinese parties are – BIG. You invite all of your family and close friends (and their families).

So I drove up to Toronto with Albany John and my little sister, for this “Uncle’s” birthday party. Hey, Toronto has one of the biggest Chinatowns, food’s gotta be good right? And I was also just a wee bit excited to meet these people my dad had known as a child. Everyone was so nice, and we got to sit with one of the “kids” in our generation at the table. And then I met her sister, and my dad goes “Wow, you two look alike!” and we both did a double take since we actually did look pretty similar in the face (I’m a little bigger than her since I’m only half Chinese). And her Chinese name is one letter off of mine. You know, I’m usually in the minority any where I go, and I guess it’s just something I’m used to. My siblings and I look a lot alike, but we don’t really even resemble our cousins on either parent’s side very much. So it was a very different feeling for me to see someone who looked like me. A new kind of fuzzy, if you will.

Okay, they do not mess around with 100th birthday parties in Toronto. The first course was crackling suckling pig. Each platter marched out on parade by a server, with sparkler and glowing LED maraschino cherry eyes.

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The skin was so good. The exterior was crackly and delicate, yet substantial. The fat underneath melted away as you bit in. I haven’t had a suckling pig this good in years, if ever.

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Next up was shrimp two ways – fried in a sweet-and-sour style, and pan-fried with some broccoli and garlic. Plump, briny shrimp. The sweet-and-sour preparation wasn’t my favorite, but the vermicelli basket was novel.

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This dish was a first for me, and one I quite took a liking to. It looks like a fish patty, but stuffed inside is a tender scallop. The briny roe made it pop with salinity, and man that asparagus was a great supporting character.

Bday Party 4 Birds Nest Soup

Bird’s Nest Soup – Yay! Not shark fin soup. Very progressive. Usually for a party like this shark’s fin soup would be on the menu.

Bday Party 5 Sea Cucumber

The womp womp dish of the night that wasn’t so much a dud, just a very… uh… traditional food that no one really seemed as interested in. If I’m trying to conserve stomach space, I’m going to give a little less to sea cucumber. Sorry, sea cucumber, but that’s just how it works. This was actually one of the better preparations – the sea cucumber was stuffed with fish paste, so it added a bit of flavor and a slightly firmer texture. I don’t think anyone at our table finished this one.

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Crispy garlic chicken was a big hit at the table – succulent chicken with crisp skin – what’s not to like?

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Whole steamed fish! One of my favorite dishes ever. This was great – the fish was cooked perfectly, and that salty sauce compliments the sweet flavor of the fish so well.

Bday Party 8 fried lobster

Ginger fried lobster – this is where most of the table started tapping out from all of the different courses. And where I ate 75% of the lobster our table was served. Oh my gosh, it was so good. Chopped into easy-to-eat chunks, covered in that delicious ginger-scallion sauce.

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And then I started tapping out once the wonton noodle soup came out. Fresh noodles, gai lan, and shrimp wontons. I had a wonton because, hello, seafood.

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Oh yeah, then fried rice, and then some of the birthday cake. Stuffed. Absolutely stuffed.

At some point in the night, my dad was talking with one of the Aunties, and it turns out that we were all related, and we were all cousins of some sort. Even more of a fuzzy! The connection requires a flow chart to explain, but the gist is that there’s a connection from 3 sisters from the same village. They’d previously thought that when the sisterhood was talked about, they used “sisters” meaning they were in Hong Kong from the same village on Mainland China. But nope, turns out they were sisters and most of us were related by blood at the party, and the birthday boy is actually my Uncle!

Afghan Kebab Express

 

Afghan Kebab Express is tucked away in the Chinese-character-ed shopping plaza at 305 Central Ave. One of my friends really likes it, and arranged a casual group dinner.

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Their menu is on the smaller side, which is good. There are some random funny dishes. Not the lamb shank in the background (which is a steal at $12.99, and so deliciously lamby and tender), but the chicken qorma in the center. It’s just on the menu as a side dish for $3.99, so obviously curiosity won out and we had to order it. It was interesting. More tomato based than creamy, and the veggies seemed like they came out of a frozen mixed Birdseye veggie bag, though at least they weren’t mushy. The chicken seems to be leftover kebab chicken since it had a nice char to it. Definitely an interesting riff on quorma/korma and a good way to repurpose leftovers on the cheap.
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Bolani – $2.99 per order. Okay, but not something I’d *have* to get again. Veggie filled fried thing.
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Lamb gyro (thanks for the love in the background, darling!) $5.99.
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Blurry gyro over rice ($6.99) platter.
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Beef kabab ($8.99) which you should really avoid ordering as it’s filet mignon, which is done no favors by cooking over a skewer and drying out by the time the exterior gets a char. They were pretty adamant that “that’s how it’s supposed to be”, but sawdust isn’t a flavor profile that our table was crazy about. After a bit of prodding they took it off the receipt and fired up a second order of …
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Koobideh kabab platter ($8.99). Hello delicious! Now this really shines as a kebab/kabab. Fatty ground lamb and beef charred to perfection over an incredibly large portion of rice. You know I’m not a huge rice fan, but this was delicious. I almost ate all of the rice, which is saying something.

All of the platters come with a side salad (some lettuce, raw carrots, cucumber, tomato).

There are also hot sauces in jars on the table to spice up your dishes at your discretion. Weeknight dinner was pretty dead, and not too many take out orders. Hopefully their business will pick up, but I wonder if the location is a problem. Service was ambivalent and efficient. Go for the fattier cuts and you’ll be very happy you came.

Pizza & Pasta at DeFazio’s

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It’s probably not a good idea to let me order for a table when I’m at DeFazio’s. There’s a good chance I’ll over order. Between 8 or so of us, we split a chicken pesto antipasto salad (SO good). For $11.95, this was great for a group and super satisfying.

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They had a special of white pizza with cherry tomatoes and balsamic glaze. So much yum. I can’t get enough of that delicious crust – so poofy, tender, and flavorful.
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And a clam pizza. So good, check out that charring on the edge!
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Pesto linguine ($12.95). How can you not love pesto + anything? So good.
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Spinach and garlic linguine ($12.95). Yum.
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Fettuccine Rosario ($12.95) was the only clunker. The sauce was good, but the fettuccine was a little undercooked and clumpy.

There was also a gluten-free pizza tossed in there. For 8 people this was a bit too much food, but super awesome to try so many different things. I think part of the charm of DeFazio’s is their inconsistencies. Today the pizzas were perfect, but the fettuccine was a bit hard. But the service is always friendly, warm, and welcoming.

 

Awash Ethiopian Restaurant

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I love Ethiopian food. It’s something that we have absolutely NONE of in Albany, so whenever I’m near a place with Ethiopian food, I will always choose Ethiopian. Whenever I’m in NYC I can never manage to get away to Manhattan for Ethiopian food. But on my most recent visit I managed to convince my Dad, his girlfriend, and uncle to try Ethiopian food at Awash on the Upper West Side.

We drove there from Flushing in about a half hour, found (free) street parking after paying for parking (of course), and were seated immediately. The interior is gorgeous. Very romantic and lots of low lighting.
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Here’s the injera and freebie sides that came with what we ordered. Since we were so many people they spread out our meals across two plates.
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Plate two.
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So what did we order?

Starting at the red stuff on the left, we got:
Key Sir Afcha (carrots, beets, and potato)
Awash Tibs (grilled beef)
More Key Sir Afcha
Gomen Besiga (lamb, collards, onions)
Free cabbage and carrot dish
Free lentil dish
Shiro (chickpeas and split peas with tomato and onion)
Center: Awash Chicken

We all LOVED the Gomen Besiga. That was just a fantastic combination of flavors. Lamby goodness, collards, and onions with delicious Ethiopian butter and false cardamom. Mmm. Just fantastic. It was all good, but this was a standout dish.

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I also had to order the kitfo (raw beef), which was also good, if a bit heavy on the butter.

The injera was soft and spongy, but not too moist or sour. It was definitely a good intro injera to folks new to Ethiopian food. I’ve had it more sour than this preparation, but really it’s all about the texture for me and this was great. Soft with a little bit of chewy pliancy to it, but not tough or hard.

We had a few leftovers that we took with us. Their menu is a bit out of date. Prices are a few dollars higher per item than listed, and their physical menu touts a vegan meal available as well.

All that plus three glasses of Ethiopian wine was $160 with 20% post-tax gratuity included.

Good Night Noodle

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The Good Morning Cafe is expanding to become Good Night Noodle, a pho-centric Vietnamese restaurant.

They had a gathering of local bloggers one night to try out some of the the dishes that Good Night Noodle would feature.

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I’ve been following Good Morning Cafe for a while, but never managed to get up there (as I am a horribly late person and I just don’t leave my house early enough to get to breakfast places). This was also an awesome chance to learn more about GMC and their commitment to buying locally, easily summed up by their motto of “eat good * do good * feel good”.

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It’s a clean, open space with plenty of tables. Now, breakfast is always problematic for me, but dinner is much easier to add to my calendar. Good Night Noodle is projected to open in April 2014.

The Capital Region as a whole doesn’t have too many Vietnamese places – there’s Kim’s, & Van’s in Albany (and I know, I know so are My Linh and Pho Yum, but both of sit on the high side of menu pricing), Saigon Spring in Clifton Park, and soon Good Night Noodle in Ballston Spa. And it’s worth the drive.

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Shrimp Summer Rolls – with the addition of red bell pepper for a textural crunch.

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Vegetarian summer rolls also with red bell pepper. Good Night Noodle prepares Vietnamese food a little bit differently than most traditional Vietnamese restaurants. There is more of a focus toward using local produce and meats, and 95% of the menu will be gluten-free (and that 5% will mainly be dessert).

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Perfectly wrapped spring rolls!

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Pho condiment platter of hoisin sauce, Thai basil, cilantro, limes, jalapenos, and bean sprouts.

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Quick pickled veggies in apple cider vinegar.

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Chicken meatball pho. This was an awesome broth. Actually, all of the Good Night Noodle broths are awesome. Full bodied and warming but not too rich or heavy, which tends to be my broth preference. This was rich with chicken flavor. This bowl would be considered a small and will retail for about $7 per bowl. There will be large options available as well for $10-12.

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The bowls from the Good Morning Cafe were a bit on the shallow side, and Good Night Noodle has an indiegogo campaign to raise funds for the start-up and initial operating costs of setting up Good Night Noodle. This will include deeper bowls for more broth in their pho, among other kitchen upgrades/purchases.

The chicken meatballs use toasted rice flour, coconut oil, and aminos (aminos in place of soy sauce). It’s a great spongy texture – kind of like a fish cake, but chicken-y. It’s an awesome addition to pho – delicious on its own, but also great for soaking up a bit of pho broth. Once Good Night Noodle is open there are also plans of a chicken meatball sandwich.

Ok, more on the broths – the veggie broth is SO rich, thick, and delicious I’m going to have a hard time picking which soup I’d want – veggie, chicken, or beef. Normally I’d just brush off the vegetarian broth and likely go for beef, but this vegetarian broth really gives the other broths a run for their money.

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Dessert! Orange Blossom Cupcakes, and the best vegan cookies I’ve ever had.

Chinese New Year in Flushing 2014

 

 

Last weekend I drove down to Flushing to celebrate Chinese New Year with my family. It was our first year celebrating without Yeh-Yeh, our family’s patriarch. That didn’t really hit me until shortly before my drive down, but for me simply having these traditions with family keeps us together and that is what is important.

The drive down was a breeze (when I drive to Flushing from Albany I go: 90E > Taconic > 84E > 684S > 678SHutchinson River Pkwy> Whitestone Bridge. It’s about 15 minutes more than taking 87S down, but it saves on the tolls up until the Whitestone Bridge ($7.50) and breaks up the drive into smaller chunks so I don’t get bored. It also probably seems more complicated to hop off of the Taconic onto 84E, but it’s a much smoother drive with better drivers than taking the Taconic down all the way (you avoid where the road narrows, and all of the crappy drivers on it).
I got in shortly after 5, and figured I’d have to drive a while for parking, but found free street parking within 30 minutes! Woo hoo! I didn’t have to move the entire time I was there. I don’t know about you, but when I head down to NYC, I like to park and just leave my car until I’m ready to head back home.

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For dinner we went to Jin Cheng Restaurant, which I protested because last year we had a pretty craptacular experience at the kid’s table, and I thought we went there more for its close proximity to Yeh-Yeh’s condo than the quality of the food. I’ve since discovered they are better at lunch, or when they’re not busy, so they’re not a total lost cause, but I had prepped myself for a less-than-awesome Chinese New Year dinner because Chinese New Year Weekend in Flushing = every Chinese Restaurant is gonna be mobbed.

I was pleasantly surprised with how GOOD dinner was. Maybe it’s because we were a smaller group and not two big tables. (Maybe Yeh-Yeh was in the kitchen yelling at the chefs for me 😉 ) It was my dad, his best gal, my uncle, Albany John, and me.

We started off with Beef and gai lan. Great wok hei on the beef, and super tender.
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Honey-walnut-mayo prawns with broccoli on the left. Plump and fat shrimp, no complaints there. Fresh crispy skin chicken at the top, and the same beef on the right (after initial decimation)

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Lobster Cantonese-style with ginger and scallions. We got two big lobsters. So perfectly cooked. I would say this is one of my favorite ways to eat lobster. This way, or just steamed.
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Whole steamed flounder. Mmm. It looks big, but it’s easy to eat a lot of. So light and good.

Albany John and I went for a little walk after dinner to digest. Naturally we wound up at Tous Les Jours, a French-Asian bakery.

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Like most Asian bakeries, there’s a bunch of goodies laid out for you to pick yourself, plus refrigerated things behind the counter.

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I wanted to keep walking, so we had a late-night (for Flushing, i.e. 9 PM) picnic on a bench near the police station (I know romance).

I usually love the stuff Tous Les Jours makes, but man this was mixed bag. The vanilla milkshake was really unpleasant – lots of large chunks of ice, and cheap vanilla ice cream. Bleh. And $4.50 to boot.
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Here was the statue we noshed at, right in between the hubbub of traffic.
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Macarons: skip. Red velvet on the left and Oreo on the right. Red velvet had no notable red velvet flavor, and used a pasty vanilla buttercream as the filling. The black “Oreo” macaron also bore no flavor of its namesake, and was equally pasty. Disappointing. I should have avoided from the start because while these were not cracked, they had some cracked macarons on display, and if they took pride in their macarons, the cracked ones would never be up for sale.
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Albany John got a cream cheese pastry. These are epically delicious in an it’s-so-bad-for-you kind of way. I’m pretty sure I could hear one of his arteries start to clog. They don’t skimp on the cream cheese.

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I had a backup pastry which was tasty – a soft and fluffy bun filled with sweet potato filling and covered in almond flour/meal. Yum. Stick with the baked goods you can pick yourself and you’ll be good.
The next day we kicked off the day eating (of course).

Joe’s Shanghai to start for breakfast. We got there right when they opened at 11 AM and had no wait.

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Bready, soft scallion pancakes.
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Big steamer full of 8 Pork & Crab Xiao Long Bao (soup dumplings). If you go to Joe’s Shanghai, you absolutely must get xiao long bao. The tongs are kind of unnecessary, and the teeth on them can pierce the skin of the dumpling, and there goes all of your soupy goodness. Their skins were good (but Ala Shanghai’s are thinner!), but the broth is where these dumplings shine. Each soup dumpling contains a glorious broth. Each dumpling is a treat, and if I think just a bit, I can relive those flavors for just a moment. The broth is thick and rich, with hearty flavors from both the pork and crab, but neither standing out over the other and instead combining to make this magical soup that you can’t get enough of.
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Shanghai style rice cakes, with some veggies and meat. Nice softness and wok hei.

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Two big bowls of soup. I think their soups are a bit on the bland side, at least after eating the xiao long bao. Beef chuck on the left, pork and veggies on the right. Noodles are okay, but they need a little salt or something. I think the soups at Taiwan Noodle are better though (deeper broth flavors and better noodles).

Then Albany John and my uncle split off to do their own thing, and Dad and his gal and I were off to have more adventures. I was SUPER excited because I was planning on going to Sunrise Kitchen & Hardware Supplies (4205 Main St, Flushing, NY). This place is awesome for all of your Asian kitchen gadget needs.

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Sadly for me, they took the week off for Chinese New Year. No cheap and awesome kitchen supplies. Next time. Sigh.
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Saw some lions on the street.
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Went to Rose House for an English-style tea break. Overall, I’d say it’s a nice place if you want to get away from the loudness and crowds in a pretty atmosphere and comfy seats, but that’s about it. All of the teas seemed to taste the same, and they were on the expensive side – $9.00+ per small pot.

Service was weird. A server initially told us there was a 2 hr sitting limit because it was the weekend (which was fine and totally reasonable), but then after being there for a total of 40 minutes the same server took away our tea warmers and started checking the pots. There were no crowds waiting for a table, either.

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Their butter cookies were decent, and despite finding a hair in the rose hips jam after I spooned some on a cookie it was freaking DELICIOUS.

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I broke off to explore on my own and found Pho Hoang on Kissena Blvd.

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There are tables, but order here at the counter for to-go orders. It also shares space with a Chinese butcher further near the front of the store. It’s not the cleanest looking space, but $4.00 for a banh mi was calling my name.
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Hello gorgeous. A nice baguette tucked into a parchment sleeve.

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SO GOOD! Look at that bread. It’s deliciously perfect little baguettes with a crisp exterior that gives way to a soft, squishy interior. Great for banh mi and stuffing with julienned veggies, pate, meat, and cliantro. Yum, yum, yum.
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$4.00 for all of this, versus $6.50 (to start) for a small banh mi at Pho Yum in Albany that doesn’t even use the right bread.

I wound up going to a friend’s that night.

The next morning we went to Jade Restaurant for dim sum with one of my aunts and some cousins.

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More lions!

The wait wasn’t too bad, but my aunt saw a friend of hers who was a manager, and we got whisked off to a side room that I’ve never seen before (that was opened up to handle the Chinese New Year crowds). That was awesome – less loudness and craziness, all of the carted dim sum goodies.
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Food, food everywhere. So good.

We hung out for a bit, but soon it was time to hit the road.

But not before hitting up Pho Hoang one last time since Albany John was back.
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And there was a DRAGON group that came in!
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I got a regular banh mi ($4.00) & a duck banh mi ($6.00).
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They withstood the drive up pretty well – the bread stayed crisp and the interiors didn’t get soggy.
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Duck on the left, regular banh mi on the right.

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We both thought the regular/standard banh mi was better than the duck banh mi. Better flavor overall. The duck was good, but man, the veggies and meat are just SO good!

Chicken Nuggets from Flying Chicken

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Husbear and I were kicking around Troy one afternoon when fried chicken sounded like a good snack. $7 for 10 boneless wings (AKA chunks of chicken breast) with honey BBQ sauce at the Flying Chicken. Great fry job on the chicken breast – moist and juicy breast meat, and a crispy (non-greasy) fry job on the exterior.

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The honey BBQ sauce came on the side and must have been sitting a while – all of the honey had settled to the bottom.

A nice little snack for two and place to sit while roaming around downtown Troy. They’ve got Square

Druthers

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It’s nice to find a restaurant in Saratoga that keeps their prices sane during track season (i.e. the racing of the horsies). While I didn’t make it up to the track this year, I went up to catch the Philadelphia Orchestra at SPAC one night. It was late evening after the show was over, and the group I went with was looking for a snack/meal. Druthers was our first thought, and it was nice to see that they kept their prices Saratoga-reasonable during track season (i.e. they didn’t change them to jack them up during the busy season).

Albany John went with a sampler of beers ($14) and I went with a light pint.

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Thai chicken wings for me ($11). They weren’t crispy, but the skin was a pleasantly succulent-soft without being soggy and flaccid. What was initially a bummer wound up being really pleasant for a crispy-skin lover like myself. The peanut flavor was on the mild side, and there was just a little kick of heat. It was served with homemade quick kimchee, which had red bell peppers in it (ruining an otherwise pleasant side slaw coz you guys know I dislike bell peppers).

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Albany John got a Druthers burger ($13) with greens on the side. Ordered rare, and received rare. So beefy and juicy. I had to exercise what little self control I have to not eat my good husbear’s burger, too.

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Our friend got the Mac & Cheese ($13), which I’ve seen other people order before, but never had anyone at my table order. It looks big, but once you get it in front of you… woah. It’s gigantic. And comfortingly cheesy, too. Stretchy, creamy cheese with crunchy crumbs on top.

Leisurely dinner for two during Saratoga’s high season with drinks in the $50 range? Not too shabby.

Taiwan Noodle

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My oven and I are not on speaking terms. It is so hot, I’ve been trying to avoid turning it on at all costs. So far I’ve had a good 2+ week stretch of no oven heat.

Being able to run to places like Taiwan Noodle have helped me in this battle against a hot kitchen. Also, har gow also help ease my summer crankiness.

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Albany John went for spring rolls. They’re fine, perfectly fried, but have never been my thang. Stewed beef chucks, please! Got the appetizer size, and it comes with 4 slices of baby bok choy. Yay, greenery. I wonder if they’ll ever just make a stir-fried or bok choy dish. They don’t have all too many pure-veggie dishes or side dishes available.

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Also got some preserved/pickled cabbage to help cut the internal heat. And some of their Taiwanese Fried Chicken, new for the summer. Good fry job, like all of their fried things, but kind of bland for me. The green seasonings were pretty tasteless/bland as well. This would probably be good for picky eaters- the equivalent of chicken strips.

Taiwan Noodle also has iced beverages for summer! Bubble teas, basil seed drinks, and I think smoothies…